The Chicatana ant plays an important role in our pre-Hispanic gastronomical heritage. Its flavor, reminiscent of ground coffee and chocolate, is prized in salsas prepared just after the first rains of the season. Cardamom adds fragrant floral and herbal notes that linger on the palate.
Fruits like pineapple, mango. Sushi, ceviche, tuna or mahi mahi.
Salt, chili peppers (Capsicum annuum), chicatana ant (Atta cephalotes), cardamom ( Elettaria cardamomum), citric acid, vegetable oil, artificial colorings
Net wt 3.5 oz (100 g)
Shelf life: 3 yr
Compania de Sales collection is inspired in pre-Hispanic ingredients and "herbolaria" culture, in which herbs, besides adding deep flavors and aromas to our cuisine, are the foundation of Mexico's traditional medicinal heritage.