Grasshoppers are the most widely used insect in Mexican gastronomy, usually fried and seasoned with lime juice and spices. We transform this delicacy into an exotic flavorful salt by mixing ground fried grasshoppers with ginger and a touch of cinnamon.
French fries, grilled vegetables, rice, chicken wings, pork ribs, pork belly.
Salt, chili peppers (Capsicum annuum), grasshopper (Sphenarium purpurascens), ginger (Zingiber officinale), cinnamon (Cinnamonum verum), citric acid, vegetable oil, artificial colorings
Shelf life: 3 yr
Compania de Sales collection is inspired in pre-Hispanic ingredients and "herbolaria" culture, in which herbs, besides adding deep flavors and aromas to our cuisine, are the foundation of Mexico's traditional medicinal heritage.