Earthy and savory, Epazote is one of the most widely used herbs in Mexican Gastronomy and treasured for its distinct flavor. We added Jalapeno Peppers to the salt, bringing a subtle warmth and a touch of spice.
Ground beef, vegetables, salads, soups, rice, cous cous and other grains.
Salt, Epazote (Dysphania ambrosioides), Jalapeno Pepper, (Capsicum annum L.)
Shelf life: 3 yr
Compania de Sales collection is inspired in pre-Hispanic ingredients and "herbolaria" culture, in which herbs, besides adding deep flavors and aromas to our cuisine, are the foundation of Mexico's traditional medicinal heritage.