The aromatic Mexican Pepper Leaf also known as Hoja Santa transport us to Oaxaca where this herb plays and essential role in the culinary arts. We balance the complex black pepper and anise-like flavors with lime zest to give a pleasantly acidic tang.
Soups, rice, vegetables, fish, shellfish, seafood. Baked potatoes, grilled chicken, grilled beef.
Salt, Mexican Pepper Leaf (Piper auritum) leaves, lime peel
Shelf life: 3 yr
Compania de Sales collection is inspired in pre-Hispanic ingredients and "herbolaria" culture, in which herbs, besides adding deep flavors and aromas to our cuisine, are the foundation of Mexico's traditional medicinal heritage.